Mortelle, Maremma Toscana Poggio Alle Nane Vintage:2017 Black Forest cake and blueberry

Black Forest cake and blueberry compote with a waft of potpourri

It opens with a spectacularly pure

The wine fermented by plot with indigenous yeasts and spontaneous malolactic and matured with fine lees in well-seasoned and neutral 228-liter oak barrels for eight months

A notably more citrus-inflected nose reflects notes of various white fleshed fruit and spice

Here's a new submission from Ceretto

Mortelle, Maremma Toscana Poggio Alle Nane Vintage:2017 Black Forest cake and blueberryA beam of black currant and black cherry fruit aligns with vanilla and new oak elements in this sleek red. On the astringent side now, but the ripe fruit and sweet oak prevails. Cabernet Franc, Cabernet Sauvignon and Carmenre. Best from 2023 through 2028. 100 cases imported. Published on September 30, 2021